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Memahami PDCA dalam ISO dan Pentingnya dalam Meningkatkan Kinerja Bisnis

Ketika mendirikan suatu perusahaan tentu melalui tahapan seperti perencanaan (planning), implementasi / eksekusi (execution), pengendalian, pengawasan dan pemeliharaan kualitas untuk menghasilkan output yang ... Read More

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Menjaga Kualitas Kosmetik dengan ISO 22716: Standar Praktik Manufaktur yang Baik untuk Kosmetik

  Di tengah maraknya industri kosmetik, memastikan keamanan dan kualitas produk menjadi prioritas utama. Standar ISO 22716:2007 hadir sebagai panduan Praktik Manufaktur yang Baik (GMP) khusus untuk ... Read More

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MANFAAT IMPLEMENTASI ISO 45001 SISTEM MANAJEMEN KESEHATAN DAN KESELAMATAN KERJA

  A. Mengenal ISO 45001 ISO 45001 ialah standar internasional untuk sistem manajemen kesehatan dan keselamatan kerja (SMK3) yang ditujukan untuk membantu organisasi dalam mengelola risiko terkait ... Read More

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ACM GOES TO CAMPUS

Tantangan Global Masyarakat Ekonomi Asean (MEA) yang dihadapi dunia tidak dapat dihindari baik dari sektor pemerintah maupun swasta, industri, perbankan bahkan di sektor pendidikan baik institusi maupun ... Read More

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Mengenal ISO 27001 versi terbaru - Pengertian, Manfaat, Prinsip & Versi Terbaru

Apa itu ISO/IEC 27001? ISO/IEC 27001 adalah standar paling terkenal di dunia untuk sistem manajemen keamanan informasi (ISMS) .ISO/IEC 27001 membantu perusahaan menetapkan, menerapkan, memelihara, dan terus ... Read More

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Vendor Assessment

VENDOR ASSESSMENT   To verify the safety and reliability of procured goods or equipment, buyers must be sure that vendors comply with quality requirements and that manufacturing processes are in ... Read More

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GMP (Good Manufacturing Practice)

GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act (See Chapter IV for food, and ... Read More

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BCMS | ISO 22301:2012

ISO 22301:2012 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protect against, reduce the likelihood of ... Read More

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HACCP (Hazard Analysis Critical Control Points)

The HACCP regulation requires that all plants maintain certain documents, including its hazard analysis and written HACCP plan, and records documenting the monitoring of critical control points, critical ... Read More

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FSMS | ISO 22000:2018

ISO 22000:2018, Food safety management systems – Requirements for any Organisation in the food chain.   This standard provides a framework of internationally harmonized requirements for the ... Read More

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EMS | ISO 14001:2015

ISO 14001:2015 is an Environmental Management System developed to identify, control and manage environmental concerns for industry and commerce.   ISO 14001:2015 and its supporting standard ... Read More

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QMS | ISO 9001:2015

ISO 9001:2015 is the most widely applied international standard. It strength lies in the fact that the same standard can be used in any organisation in any industry, of any size, anywhere in the world. ... Read More

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