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Keselamatan Kerja di Tengah Perubahan Iklim: Relevansi ISO 45001

Setiap tanggal 1 Mei, dunia memperingati Hari Buruh Internasional sebagai bentuk penghargaan terhadap kontribusi pekerja. Namun di balik euforia perayaan, penting untuk menyoroti satu hal krusial: keselamatan ... Read More

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Vendor Assessment : Kunci Menjaga Kualitas dan Keamanan Rantai Pasok

Bulan Mei menandai fase krusial dalam kalender bisnis—waktu di mana perusahaan mengevaluasi performa semester pertama dan bersiap menyusun strategi untuk paruh tahun berikutnya. Di tengah ketidakpastian ... Read More

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Menjaga Keamanan Pangan dari Hulu ke Hilir dengan ISO 22000

Memasuki bulan Mei, isu keamanan pangan kembali menjadi sorotan jelang peringatan World Food Safety Day pada 7 Juni mendatang. Tahun ini, kampanye global menyoroti pentingnya rantai pasok makanan yang aman dan ... Read More

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Pembaruan ISO 9001: Apa yang Perlu Diketahui oleh Bisnis di 2025

Sejak dirilisnya ISO 9001 versi terakhir pada 2015, dunia bisnis telah berubah secara drastis, terutama karena kemajuan teknologi, disrupsi rantai pasok, dan peningkatan tuntutan pelanggan. Komite ISO/TC 176 ... Read More

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Menghadapi 2025, Memperkuat Sistem Manajemen Mutu di Era Digital Dengan ISO 9001: 2015

Era Industri 4.0 telah mengubah lanskap dunia kerja secara drastis. Otomatisasi, kecerdasan buatan, dan teknologi digital lainnya semakin menggantikan peran manusia dalam banyak tugas. Namun, di tengah ... Read More

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Vendor Assessment

VENDOR ASSESSMENT   To verify the safety and reliability of procured goods or equipment, buyers must be sure that vendors comply with quality requirements and that manufacturing processes are in ... Read More

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GMP (Good Manufacturing Practice)

GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act (See Chapter IV for food, and ... Read More

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BCMS | ISO 22301:2012

ISO 22301:2012 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protect against, reduce the likelihood of ... Read More

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HACCP (Hazard Analysis Critical Control Points)

The HACCP regulation requires that all plants maintain certain documents, including its hazard analysis and written HACCP plan, and records documenting the monitoring of critical control points, critical ... Read More

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FSMS | ISO 22000:2018

ISO 22000:2018, Food safety management systems – Requirements for any Organisation in the food chain.   This standard provides a framework of internationally harmonized requirements for the ... Read More

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EMS | ISO 14001:2015

ISO 14001:2015 is an Environmental Management System developed to identify, control and manage environmental concerns for industry and commerce.   ISO 14001:2015 and its supporting standard ... Read More

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QMS | ISO 9001:2015

ISO 9001:2015 is the most widely applied international standard. It strength lies in the fact that the same standard can be used in any organisation in any industry, of any size, anywhere in the world. ... Read More

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